CostaRicaTarrazuFind Tarrazú coffee ↗Overview
Verified facts: Los Santos highland coffee region; altitudes commonly cited 1,200–1,900 m (IWCA CR); Caturra/Catuai noted. Tasting notes / reputation: High acidity, intense aroma, chocolate touch — not lab facts. SHB = altitude-linked hardness grade, not a tasting score.
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Costa Rican Coffee, Finca Las Mercedes Tarrazu, Whole Bean, Medium Roast, Washed Process, Fresh Roasted, 16-ounce
Estate-named Tarrazú lot (Finca Las Mercedes), washed process — useful when producers matter as much as the region.